After all the crazy creatures I created for the Halloween season I was still in monster mode and took to making my own Flying Spaghetti Monster, as should any Pastafarian.
I dipped two chocolate cake pops in a milk chocolate and white chocolate combination and let them harden while touching. This process made me cringe as many cake pop creators know, we do everything we can to keep cake pops from touching. Once dry, it was just a matter of wrapping candy laces around and around and attaching the googly eyes with melted chocolate.
And now, I’ve been touched by His Noodly Appendage…cake pop style!