Irish Coffee cake pops where a big hit and this year they were already proving to be as well. So when it came to doing something special for the holiday, instead of o working on the typical green theme I decided to play around with the whole leprechaun’s gold concept. What happened is my Pot o’ Gold cake pops, surprisingly easy to make, but ultra adorable. A perfect compliment to the Irish Coffee cake pops heading out the door.
The trick to get the black pot edge is to dip, then place on the parchment paper as if doing a flat-top pop
. Once dry, add some more black chocolate to cover the top and sprinkle a ton of of gold sprinkles. Ta da! A pot o’ gold filled with nommy cake pop goodness. Now that is gold to me!